Ayurvedic Heavy Metal

nagarjunaBefore reading on, and specifically before asking why I’ve used a picture of Buddha in an article about Ayurveda…it’s not Buddha, it’s Nagarjuna, redactor of the Sushruta Samhita a sixth century BCE text on surgery, the only treatise for two of the eight branches of Ayurveda. The snake is part of Nagarjuna and is usually depicted as a protective canopy, I’ve never seen Buddha depicted in that way. Apologies for any confusion, but please no more comments or emails telling me I’ve used an inappropriate photo. I don’t believe I have.

Ayurvedic medicines can contain dangerous quantities of heavy metals, including lead, mercury, thallium and arsenic, clinical toxicologists in London have warned. Writing in the International Journal of Environment and Health, they suggest that recent European legislation aimed at improving safety of shop-bought products will have little impact on medicines prescribed by traditional practitioners, imported personally from overseas or bought over the Internet.

The problem is that the heavy metals are not simply inadvertent contaminants of natural herbal products, they are added deliberately in order to supposedly return the body to health by rebalancing allegedly essential minerals. You can read the full article on this via AlphaGalileo.

There are wide and wild claims for Ayurvedic medicine including the ability to treat diabetes, flue, cancer, asthma, flu, acne, boils, diarrhoea, headaches, and that perennial of the alternative remedy market, sex drive. Unfortunately, Ayurveda, although ancient, is no panacea.

Some practitioners are hoping to modernise the Ayurvedic system. However, until it is more widely recognised among users that adding arsenic, lead, thallium and other potentially toxic heavy metals to so-called medicinal preparations is unacceptable, it will remain a practice more associated with the past than contemporary medicine.

Paul I. Dargan, Indika B. Gawarammana, John R.H. Archer, Ivan M. House, Debbie Shaw, David M. Wood (2008). Heavy metal poisoning from Ayurvedic traditional medicines: an emerging problem? International Journal of Environment and Health, 2 (3/4), 463-474

Open Access in Africa

development-heatmap-africaThere is much talk about Open Access. There are those in academia who argue the pros extensively in all fields, biology, chemistry, computing. Protagonists are making massive efforts to convert users to this essentially non-commercial form of information and knowledge.

Conversely, there are those in the commercial world who ask, who will pay for OA endeavours and how can growth (current recession and credit crunch aside) continue in a capitalist, democratic society, without the opportunity to profit from one’s intellectual property.

Those for and against weigh up both sides of the argument repeatedly. However, they often neglect one aspect of the concept of Open Access: how they might extend it to the developing nations, to what ends, and with what benefits.

Writing in a forthcoming paper in the International Journal of Technology Management, Williams Nwagwu of the Africa Regional Center for Information Science (ARCIS) at the University of Ibadan, Nigeria and Allam Ahmed of the Science and Technology Policy Research (SPRU) at the University of Sussex, UK, suggest that developing countries, particularly those in Sub-Saharan Africa (SSA), are suffering from a scientific information famine. They say that beginning at the local level and networking nationally could help us realise the potential for two-way information traffic.

The expectation that the internet would facilitate scientific information flow does not seem to be realisable, owing to the restrictive subscription fees of the high quality sources and the beleaguering inequity in the access and use of the internet and other Information and Communication Technology (ICT) resources.

Nwagwu and Ahmed have assessed the possible impact the Open Access movement may have on addressing this inequity in SSA by removing the restrictions on accessing scientific knowledge. They highlight the opportunities and challenges but also demonstrate that there are often mismatches between what the “donor” countries and organisations might reasonably offer and what the SSA countries can actually implement. Moreover, they explain the slow uptake of Open Access in SSA as being related to the perception of the African scientists towards the movement and a lack of concern by policymakers.

The researchers suggest that the creation of a digital democracy could prevent the widening information gap between the developed and the developing world. Without the free flow of information between nations, particularly in and out of Africa and other developing regions, there may be no true global economy.

“Whatever might emerge as a global economy will be skewed in favour of the information-haves, leaving behind the rich resources of Africa and other regions, which are often regarded as information have-nots,” the researchers say. It is this notion that means that it is not only SSA that will lose out on the lack of information channels between the SSA and the developed world, but also those in the developed world.

The current pattern of the globalisation process is leaving something very crucial behind, namely the multifaceted intellectual ‘wealth’ and ‘natural resources’ of Africa,” they add. “The beauty of a truly globalised world would lie in the diversity of the content contributed by all countries.

From this perspective, they say, the free flow of scientific articles must be pursued by developing countries, particularly SSA, with vigour. “African countries should as a matter of priority adopt collaborative strategies with agencies and institutions in the developed countries where research infrastructures are better developed, and where the quest for access to scientific publication is on the increase.”

They suggest that efforts could begin locally having found that even within single institutions in most African countries, access to scientific articles is very scant. “Local institutions should initiate local literature control services with the sole aim of making the content available to scientists,” they suggest.

Proper networking of institutions across a country could then ease access to scientific publications. One such initiative in Nigeria has started under the National University Commission’s NUNet Project but wider support from governments is necessary to build the infrastructure. Research oriented institutions could use their funds to grant free access to their readers, especially given that many already pay subscription fees for their readers in large amounts.

Meanwhile, can music bring open relief to Africa?

Williams E. Nwagwu, Allam Ahmed (2009). Building open access in Africa International Journal of Technology Management, 45 (1/2), 82-101 I put in a request with the publishers for this paper to be made freely available, it is now so. You can download the PDF here.

Melamine Apology

wen-jiabaoThe day after yet more melamine in food warnings, this time in Bangladesh where eight imported powdered milk products have been banned and in Italy, it is reported that the Chinese premier, Wen Jiabao, has apologised for the Chinese government’s complacency in the melamine in milk scandal. Tainted baby formula milk has killed at least four babies in China and led to the hospitalisation of tens of thousands; it has also caused undue worry for parents the world over.

“We feel that though the incident occurred in enterprises, the government is also responsible,” Wen said in a rare interview with Bruce Alberts, editor-in-chief of Science magazine. The rare one on one interview took place on September 30 and was published in the US journal yesterday. Wen, apparently expressed sorrow and promised new food regulations after the melamine-tainted milk debacle.

Previously, the head of China’s food quality watchdog, Li Changjiang, resigned “with state approval” back in September, at the height of the scandal, according to the Xinhua news agency. And, yesterday, New Zealand’s Stuff suggested that organised criminal gangs may have been behind the tainted milk that brought down the Chinese operations of the country’s food giant Fonterra.

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Melamine and Kidney Failure

Kidney showing marked pallor of the cortexSciencebase readers following the melamine story and concerned about melamine contaminated foods, will hopefully be interested in the latest expert opinion on the scandal.

Roberta Weiss, a nephrologist (kidney doctor) emailed to provide Sciencebase readers with some more background on melamine contamination and toxicity. Weiss suggests that, “Probably acute renal failure resulting from cyanuric acid crystal formation in the kidneys of babies that ingested the melamine contaminated formula was responsible for the infant deaths, not kidney stone formation.”

Weiss is a kidney doctor for adults, but emphasises that she has never seen a case of melamine related kidney or bladder stones. However, there have been animal studies carried out since the 1980s that do demonstrate that the ingestion of melamine by mice can cause bladder stones, known technically as urolitiasis. These are apparently associated with ulcerations in the bladder. Weiss adds that the animal food tainted with melamine that killed so many pets in the US contained products in the feed from China.

As I’ve mentioned here before, melamine is an organic compound used in the manufacture of plastics and fertilizers. It releases cyanide when burned and has been associated with cyanide poisoning in industrial accidents. Melamine monomer, as opposed to the plastic used to make kitchen utensils and table coverings, itself also has irritant properties. It has been added to various food products to illicitly and fraudulently boost the measured protein content without the expense of actually improving the food’s nutritional value.

According to The Register, Chinese company, Xuzhou Anying, was advertising “dust of melamine” as something it called “ESB protein powder” on the global market trading website, Alibaba. “The latest product, ESB protein powder, which is researched and developed by Xuzhou Anying Biologic Technology Development Co., Ltd… Contains protein 160 – 300 percent, which solves the problem for shortage of protein resource,” it boasted. A horrifying thought, makes you wonder what is actually in those nasty protein powder drinks bodybuilders use.

“Melamine ingestion results in the production of cyanuric acid in the kidneys,” adds Weiss, “which results in intratubular crystal formation and acute renal failure.” This, she explains occurred in cats who were fed melamine in combination with cyanuric acid experimentally after the pet food issues to demonstrate what may have been happening during that incident.

According to Economics And Finance (Cai Jing) magazine, as reported in the Epoch Times, it is common practice to add melamine to livestock feed along with sodium nitrite, urea, ammonia, silica, potassium nitrate, sodium nitrite, glacial acetic acid, activated carbon materials, urea, ammonia, potassium nitrate, to improve its nutritional profile and other properties of the feed. The use of melamine in this context contravenes international regulations where they exist.

The UN Food and Agriculture Organization (FAO) points out that, “Regulation regarding its use in animal feed do not always exist as it is only recent events which indicated the need to regulate for this substance. However, some countries have established regulations and do not permit the use of melamine in animal feed.” Indeed, the FAO specifically states: “Melamine is not permitted in food or feed stuffs.”

Nevertheless, the FAO says, melamine is often used in agricultural fertilisers. But, has also warned that the commonly used pesticide cyromazine can break down to form melamine (PDF document). This might also explain why melamine has been found in lettuce, water cress, tomatoes, mushrooms, potatoes and other agricultural products in China. Contamination levels are very low at 17 milligrams of melamine per kilogram of mushrooms, for instance. They are notably low compared to the levels of melamine found in contaminated infant formula milk, which were as high as 2560 milligrams per kilogram of ready-to-eat product. The levels of cyanuric acid in these products is unknown.

Sciencebase regular “Offy” pointed me to the North Korean publication The Daily NK, which asks whether there were melamine deaths in 2005. “According to merchants trading between China and North Korea, the Chinese Melamine-tainted milk affair started in Pyongyang in the summer of 2005. At the time, infants who ate imported Chinese powdered milk fell unconscious and, in more serious cases, died.” At the time, the North Korean authorities tested imported Chinese milk and banned it on the basis of their findings.

Because of the pet food problem, pet owners like Offy, have been following this stayed on this for well over a year. “Politics has trumped health in favour of industry for a very long time in the US…it’s not just a problem in China,” she says. Cai Jing blames a lack of supervision for the melamine crisis and suggests an approach that will allow China’s fledgling market economy to continue to grow but at the same time minimising the chances of a similar scandal occurring again. It says that the melamine milk crisis has taught China that government oversight to spot corruption is essential, but it also suggests that the government not be allowed to simply meddle with the market. This would, Cai Jing says, be the only way to ensure a safe food industry.

  • Why is melamine in baby formula, your food — and your pets’ meals?
  • Major Chinese supermarket chain in Canada pulls yogurt drinks from shelves
  • T&T; Supermarkets pulls yogurt drinks from shelves
  • China: 12 more arrests in tainted milk case

Nobel Prize for Medicine 2008

This year the Nobel committee has awarded the Prize for Physiology or Medicine to Harald zur Hausen for his discovery of human papilloma viruses (HPV) causing cervical cancer and to Françoise Barré-Sinoussi and Luc Montagnier for their discovery of human immunodeficiency virus (HIV). The announcement was made via the Nobel organisation’s Twitter page and on their site.

zur Hausen (born 1936) works at the German Cancer Research Centre Heidelberg. Barré-Sinoussi (born 1947) is at the Regulation of Retroviral Infections Unit, Virology Department, Institut Pasteur Paris, France and Montagnier (born 1932) is at the World Foundation for AIDS Research and Prevention also in Paris. The full press release for the announcement of the Medicine Prize is here. Where’s Robert Gallo in all this one wonders?

You can get up to the minute alerts on the chemistry, physics, and other Nobels announced later this week via the Nobel site and their new alerting systems with SMS, RSS, Twitter and more (thanks to new publicity guy and friend of Sciencebase Simon Frantz and his colleagues).

nobel-medalYou can find the iGoogle gadget for the Prizes here. There’s a news widget here and the Nobel RSS is here.

Physics is announced October 7 (dark energy/dark matter perhaps?), Chemistry (another aspect of biology, no doubt) October 8, Literature on Thursday, we give Peace a chance on Friday, finally the Economics Prize on Monday 13th (hopefully it won’t go to a merchant banker, given the state of the global economy at the moment). You can get a list of past winners of the Nobel Prize for Medicine here and the Nobel announcement here.

Chillis and Cancer

Capsaicin structureIf you’ve ever worried that a steaming hot bowl of chili or cajun chicken might be doing you more harm than good, then you’re not alone. Research earlier this decades pointed out that capsaicin (the “hot” compound in red hot chili peppers) and safrole (the hot molecule in black pepper) could both be carcinogenic.

Thankfully, for lovers of Mexican-American, Cajun, white Creole, black Creole, spicy Indian food, Malaysian, Thai etc etc…the opposite seems to be true. It is more likely that compounds found in spicy foods are good for us. One might wonder how such cuisine could have persisted for countless generations if they weren’t good for us. After all the news just in on saturated animal fat is that even it is better for us than the last 20 years of health scaremongering would have you believe and we have been eating that for countless, countless generations.

Anyway, the BayBlab submission to the Cancer Research Blog Carnival #14 hosted on Sciencebase today, cites the various compounds in spices that are thought to have health-giving properties. These include turmeric (curcumin), red chili (capsaicin), cloves (eugenol), ginger (zerumbone), fennel (anethole), kokum (gambogic acid), fenugreek (diosgenin), and black cumin (thymoquinone). The ability of all these compounds to prevent, rather than cause, cancer has apparently now been established.

So, with your health taken care of, it’s time to turn up the heat and tuck into that chili bowl with a smug, if scorched, look on your face!

Cancer Research Blog Carnival #14

cancer research blog carnivalI don’t know anyone who hasn’t got a cancer story to tell, whether it is personal experience, a relative or friend, or association with their patients or through their research.

Cancer has always been with us, but contrary to the popular image propagated by the mainstream media it is not a simple, nor single disease. In this month’s cancer research blog carnival hosted on the Sciencebase Science Blog, I present a few selected posts from fellow bloggers discussing various aspects of cancer research. Thanks to everyone who submitted a cancer research post.

First up is PalMD on the Denialism blog who explains that cancer is the second leading cause of death, in the US at least, and confirms the ubiquity of the disease as 4% of the population is directly affected (think six degrees of separation type networks to see how almost all of us can have a cancer story to tell). The post provides answers to some of the LAQs (least asked questions) and FAQs (frequently asked questions about cancer. A post from Stephan Grindley augments the cancer 101 with a straightforward commentary on breast cancer prevention and detection.

According to Charles Daney on Science & Reason, recent studies are making it increasingly apparent that cancer is really many different diseases and he explains how this means a new approach to understanding cancer at the molecular level.

More particularly covering cancer research, GrrlScientist offers an interesting take on the genetics of colour and cancer in Behold The Pale Horse and BayBlab discusses a recent publication in the journal Science on the subject of trans splicing and chromosomal translocations as well as the connection between chilis and cancer – preventative or protagonist?

HighlightHealth, meanwhile, discusses the implications of a large-scale, multi-dimensional analysis of the genomic characteristics of glioblastoma, the most common primary brain tumour in adults. On Hematopoiesis, we learn how travelling normal and malignant cells decide where to stay and on get linked up to five great talks from the experts.

Cancer vaccines are big news and none more so than the vaccine being offered to young girls to protect them from cervical cancer caused by HPV. Health blogger Grace Filby has posted on why this vaccination campaign is not a good idea given the lack of safety data currently available.

Orna Ross tells us about the good things she has gained from having cancer/ and points out that fighting cancer as if it were a battle is not the only approach to tackling the disease. Actorlicious meanwhile provides a star-studded perspective and how the famous and infamous are standing up to cancer.

A post from the University of Oxford science blog on exploiting the Achilles’ heel of cancer, describes how a new approach will lead to treatments with none of the common side effects of cancer therapy. And, Sally Church on the Pharma Strategy blog asks will Abiraterone impact survival in advanced prostate cancer?, the most common carcinoma in men. She also provides a fascinating insight into treating triple negative breast cancer.

Science Metropolis discusses how public health expert Dave Ozonoff hopes to use mathematics and chaos theory to explain paradoxical cancer frequencies, such as those seen in Cape Cod, where rates are 25% higher than the state average in Massachusetts.

Finally, one from the recent Sciencebase archives entitled (hopefully quite controversially) alcohol causes cancer.

Visit the Cancer Carnival site to read past carnivals, to get information on scheduled posts and to find out how to host your own cancer research blog carnival.

Melamine Contaminated Food List

melamine-candy via LA TimesBefore you check out the following items, please click here first to grab the Sciencebase newsfeed. I’ll be updating the melamine news over the next few days, and the RSS newsfeed system allows you to keep up to date with the Sciencebase site without having to check back by adding our headlines to your Google account, My Yahoo, Bloglines or your active bookmarks in your browser.

As the melamine in milk products from China problem continues to grow apace, Sciencebase presents a succinct list of melamine contaminated food list culled from the most recent news results on the subject. This is by no means an exhaustive list nor is it a condemnation of any particular products, it’s here merely to raise awareness of what is happening with regard to the melamine in milk scandal.

  • Powdered baby milk.
  • HK finds melamine in Chinese-made cheesecake.
  • Cookies With Melamine Found in Netherlands.
  • Mr Brown coffee products.
  • Manufacturing giant Unilever recalls melamine tainted tea. CNN is also reporting that the Hong Kong authorities Sunday (October 5) announced that two recalled candy products made by British confectioner Cadbury had high levels of melamine.
  • Melamine Detected in Two More Ritz Snacks.
  • More Chinese-made sweets recalled in Japan.
  • White Rabbit brand Chinese candy contaminated: Asian health officials.
  • Lipton, Glico and Ritz the latest businesses to be affected by milk powder scandal.
  • Hong Kong finds traces of melamine in Cadbury products.
  • Recalled Melamine Milk Products include Asian versions of Bairong grape cream crackers, Dove chocolate, Dreyers cake mix, Dutch Lady candy, First Choice crackers, Kraft Oreo wafer sticks, M&Ms, Magnum ice cream, Mentos bottle yoghurt, Snickers funsize, Yili hi-cal milk, Youcan sesame snacks and others. Testing of some of those has already proven negative.
  • Melamine Found in More China-Made Products, including Heinz DHA+AA baby cereal.
  • 305 Chinese dairy-based products temporarily banned in Korea.
  • US bloggers have gone so far as to uncover dozens of products recalled in China that were still on the shelves of their local supermarkets.
  • 31 new milk powder brands found tainted.

Just for the record, this is not, as was suggested on a couple of blogs linking here, a definitive, complete list. I will update it as and when new information comes to light. Check out the previous posts for more information in the background to this news story and for further discussion on the issues surrounding the melamine in milk products scandal: Melamine Scandal Widens and (2008-09-29) Milky Melamine.

Melamine Contaminated Milk

chinese-boyA brief summary and update to the Sciencebase original posts on Melamine in Milk and Melamine Scandal Widens.

Dairy farmers have been feeling the squeeze for years, particularly in parts of the world where technological advancement has been slow in coming and so their profit margins on their milk output have not been lifted by improved efficiency. In order to boost profits milk has been diluted. However, this brings with it the problem of falling quality – dilute with water and measurable concentrations of milk proteins, fats, and sugars fall. Dilution by up to 30% has not been uncommon, which is where melamine (as I’ve mentioned) comes in. Melamine is a small organic molecule with a high nitrogen content that can easily fool the quality control equipment into thinking that nitrogen (from protein) is present at normal levels and so the milk is passed as good.
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Unfortunately, it is possible that melamine accumulates in the body and causes toxicity problems – basically damaging the kidneys and forming stones (solid deposits within the kidneys or bladder). Infants fed regularly with milk containing melamine will be particularly susceptible to these effects. As we have seen tens of thousands have been affected and several have died in China. Why this problem is not more widespread, given the rather large number of infants potentially having been drinking contaminated formula-milk for months is unclear.

Hsieh Teh-sheng, director of the Taiwan Urological Association and chief of Cathay General Hospital’s Department of Urology told the Taipei Times, that while there is no direct toxicity information on melamine’s health effects on people, the level of melamine found in the milk products is “not particularly high”. He says that kidney stones or other effects blamed on the melamine “could just as easily be caused by other harmful chemicals,” which is a point I discussed in the original post.

However, cyanuric acid is often present in melamine samples and the two can react together to form crystals, which can form stones. The current scandal could, whatever the final outcome, provide researchers with useful data on the effects of chronic exposure to melamine and its toxicity to the kidneys and bladder.

Sources in China have now said that Sanlu, which is at the heart of the controversy, was aware that its products were contaminated with melamine as long ago as December 2007. Fonterra, the New Zealand dairy company and 43% stakeholder in Sanlu claims to have approached the Chinese authorities as soon as it heard about the problem but was held back from going public because of the imminent Beijing Olympic Games. One can imagine there were additional pressures that prevented Fonterra from pushing for a solution. But, it cannot blame Chinese regulations for it failing to warn consumers as soon as it knew about the contamination.

Products across the globe containing milk imported from China seem to have been affected and authorities from Australasia and Asia to Europe and the US are withdrawing formula milk, coffee and tea drinks, candies, soup, cheese powder, biscuits, ready-made desserts, and chocolate. however, there are calls from some commentators that the US Food and Drug Administration (FDA) should be more forthright on its recommendations for consumers concerned with the melamine in milk scandal.

For those thinking of testing the products in their store cupboard, there’s a Craigslist item for sale here. It’s described as a “Rapid Melamine test kit—AgraQuant Melamine ELISA test kit”.

But, before you grab your credit card, think carefully whether you’d like to make ELISA (Enzyme-Linked ImmunoSorbent Assay) your friend. It’s a tricky test and probably not one you could rattle off in an afternoon with at least some biomedical background. Also, there’d be no point in testing your Ikea furniture for melamine, the “Melamine” they use is a polymer resin (a plastic, in other words) made from the small organic molecule melamine and formaldehyde, and no there’s no need to worry about using melamine cooking utensils or eating off a melamine-coated kitchen table.

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Melamine Scandal Widens

chinese-babyFour infants in China have died and at least 53,000 are reportedly ill, many seriously so, having been fed milk powder contaminated with the industrial chemical melamine. A three-year old girl in Hong Kong is also ill, but has now been released from hospital, she was the first reported case outside mainland China. Major formula milk producer Nestle says none of its products in China has been contaminated with melamine, although the Hong Kong government says it has found the contaminant in the company’s milk formula.

I guess it’s no surprise that this scandal has emerged after, rather than before or during, the Olympic Games, but that is not something that would be peculiar to China. Governments the world over try to manage bad news and China certainly does not have a monopoly on cover-ups. If melamine is the primary contaminant, then regardless of claims that other compounds may be present, long-term use (six months or so) would be enough for this toxic compound to accumulate in an infant and lead to toxic effects such as kidney stones. The LD50, or acute toxic dose is not entirely relevant if an infant is being fed contaminated milk day after day. Incidentally, LD50 is a measurement per kilogram of body mass, so it is not higher for people than it is for rats, although it may be different because of differences in our body’s biochemistry.

I used to use an analytical instrument when I worked part-time in quality control in a milk-processing plant during my early post-student days. The machine could give you an almost instantaneous printout of fat, protein and sugar levels in the milk passing through the dairy. Those in QC also had to look at the milk for colour and quality and smell and taste it to check for taints (from pipe disinfectants, bacterial action, or contaminants). Indeed, one of the qualifications for the job was to have a palate sensitive enough to detect phenolic (smoky) compounds down to a few parts. It would usually have been quickly apparent if there was a problem with any incoming milk supply and I cannot see how others in the supply chain in China were not duplicitous in this conspiracy.

There could, of course, be other contaminants, I alluded to that in the original melamine in milk post. If someone is unscrupulous enough to add melamine to baby milk to falsify protein levels, then there’s no reason to think that they would use expensive chemically pure material. This would go some way to answering one of the questions asked by a commenter on the original post. Apparently, the Chinese government reported findings 2565 ppm or 0.25% of melamine in Sanlu’s milk powder. The cost of melamine is relatively high, so what would be the economic justification for such an irresponsible act if it were only increasing the apparent protein level by 1.2%?

The melamine may have been obtained from low-quality sources that are themselves contaminated with other toxic compounds, or it may be high-quality melamine, but stolen to order at some point in the supply chain? It has been suggested that other contaminants may be urea and aminopterin, but I have not seen any official note on that anywhere.

Melamine decomposes on heating, so one commenter on the original post was curious as to how does melamine survive the pasteurization and evaporation processes without decomposition used to make milk powder from raw milk.

Apparently, melamine has been mentioned in dispatches across China for more than 15 years, why is it that a pet food scare in 2007, and now this infant formula milk scandal are the only times that the western media has covered the problem?

nissin-cha-cha-dessertIt is becoming apparent that contaminated baby formula is not the only problem. Milk, ice cream, yoghurt, confectionery such as chocolates, biscuits and sweets, as well as any foods containing milk from China have been banned from import into Singapore after the country’s agri-food and veterinary authority found melamine in imported samples. Similarly, Taiwanese authorities seized imported products after notification of contamination from Beijing earlier this month. Japan has recalled various products. Canada’s Food Inspection Agency has warned citizens not to eat a dessert – Nissin Cha Cha Dessert – imported from China that has been found to be contaminated with melamine. The authorities in the Philippines are currently testing.

It is curious, but perhaps not surprising, that the Chinese authorities say not a single hospitalisation case has any connection with contaminated milk. Fonterra, parent company of milk producer Sanlu which is at the centre of the scandal says the whole debacle is one of sabotage and that there is no point in the production process at which melamine could have been added. Fonterra chief executive Andrew Ferrier claims an unknown third party put the banned chemical melamine into raw milk supplied to Sanlu. However, the company new about the contamination on August 2, just ahead of the Olympic Games, and claims that Chinese regulations prevented it from going public at the time.

RELATED: Melamine in Milk, this was the original item I posted on the melamine in milk scandal. I’ve also added an UPDATE: Milky Melamine, dated 2008-09-29.