Mutant Venus Flytraps Catch TNT

Computation could allow new high-affinity and specific protein receptors and sensors to be designed for any number of small molecules of interest, thanks to researchers in the US. Such artificial receptors could ultimately find a role to play in medical diagnostics, drug design, and sensors.
According to biochemist Homme Hellinga and colleagues at the Duke University Medical Center, Durham, North Carolina, the formation of complexes between proteins and ligands is a fundamental interaction in molecular biology that lies at the heart of countless biological process.

Hellinga points out that manipulating the molecular recognition between ligands and their associated proteins is crucial to basic biological studies. From a technological standpoint though, improved understanding could also allow us to create bespoke enzymes, tailor-made biosensors, genetic circuits, and to carry out chiral separations very effectively. With such rewards in the offing it is not surprising that the systematic manipulation of binding sites is still “a major challenge”, Hellinga emphasises.

The team has taken a novel approach to improving our understanding of protein-ligand interactions. They have devised a structure-based computational method that can be used to redesign protein ligand-binding specificities, which can then be engineered into a microbial genome for fermentation-like protein manufacture. In a commentary on Hellinga’s research, William DeGrado of the University of Pennsylvania School of Medicine, Philadelphia, explains how organisms use many different small molecules that bind to proteins. Receptors, enzymes, and antibodies for instance all interact with small molecules to control cell communication, signalling, and protection against pathogens. Exploitation of these interactions has so far been limited, but diagnostics and new disease therapies could emerge from greater understanding of them.

The researchers have demonstrated how the approach works by constructing new soluble receptors for the explosive TNT (trinitrotoluene), the sugar L-lactate and the medically important hormone serotonin (5-HT). The new receptors have high selectivity and affinity for their ligands and could be used as the sensing component of a detector. Intriguingly, the team has also incorporated their new proteins into a synthetic bacterial signal transduction pathway, which means they can be used to regulate the switching on and off of various genes in response to the presence of TNT or L-lactate in a bacterial culture. “The aim is to create synthetic signal transduction pathways that may allow bacteria to function as biological sentinels to chemical threats and pollutants in the environment by switching on a reporter gene,” Hellinga told us.

They started with a series of bacterial periplasmic binding proteins (PBPs) from Escherichia coli, which DeGrado describes as “Venus-flytrap-like receptors”. These PBPs are composed of two protein domains that snap shut on their ligand, just as the fly-catching plant’s specialist leaves grab their prey. When the ligand binds, a signal is transmitted. “In vivo the signal is binding of the closed form of the protein to a transmembrane receptor that triggers a cytoplasmic phosphorylation cascade that ultimately results in transcriptional activation of a reporter gene,” explains Hellinga. The natural function is the control of chemotaxis or outer membrane protein expression, depending on the system, and the natural ligands include sugars and amino acids. The researchers wanted to redesign the PBP’s trap so that it would bind a range of other small molecules in order to engineer “biological sentinels”. They chose L-lactate, serotonin (5-HT), and TNT as their targets as these compounds demonstrate great molecular diversity structurally and chemically diverse, both from one another and the natural PBP ligands.

A computer model of the PBPs was then investigated by placing a “virtual” version of TNT, 5-HT or lactate in the trap. Their powerful algorithms then mutated the binding site amino acids one at a time and scanned for new protein sequences that had a surface into which the ligand would fit. The results are astounding, with just 12 to 18 amino acids being changed, 10^23 possible sequences are generated, many more than achievable with conventional methods. Moreover, if ligand approach is also considered the combinatorial possibilities rocket to between 10^53 and 10^76.
To screen such a vast array of virtual proteins, Hellinga’s team then used another algorithm – an enhanced version of “dead-end elimination”. The original algorithm was developed by Frank DeSmet of the Catholic University of Leuven, Belgium, but was then enhanced substantially by Hellinga’s team. Further work then allowed them to handle the design of ligand-binding sites needed for their research. The algorithm queries an entry in the library on the basis of hydrogen bonds, van der Waals interactions, electrostatic interactions and atomic solvation. However, rather than scanning each individual entry those library members lower down the diversity tree are pruned off if they don’t fit. The rationale for this being that if a lower member does not fit, then any twiglets further along its branch won’t either. In this way, only the mutant Venus fly traps with a global energy minimum are retained for further investigation. The result – from billions and billions of possibilities, the researchers have pruned down to a top seventeen.

The researchers synthesised these seventeen potential receptors and tested them in vitro against their target small molecules. Fluorescence measurements shed great light on each, revealing them to be highly specific and selective for their respective ligands.

Until now, explains De Grado, the proteins in question have been “developed” either through the generation of large libraries of proteins for testing and improved through evolutionary type methods. However, this is time wasteful and energy consuming. As De Grado points out the Hellinga team has now accomplished the task of creating such a library and screening it by a very rapid computational means.

References

Nature 2003, 423, 185; Loren L. Looger, Mary A. Dwyer, James J. Smith & Homme W. Hellinga
Nature 2003, 423, 132; William F DeGrado.

The old ones are the best

An apocryphal story was doing the rounds of the chemistry discussion groups on the internet a while ago. You can substitute your own alma mater and personal weekend hobby for greater comic effect when relating the tale.

Two undergraduate chemists at Newcastle University did very well in their mid-term exams, their practical results were squeaky clean – both were headed for a first. In fact, the two friends were so certain of their chances they spent the weekend before the crucial final fell walking and partying at a hill-top youth hostel.

Either suffering from all the fresh air or one or two more beers than they should have had on the Sunday night they didn’t make it back to Newcastle until early Monday morning. Rather than taking the crucial final they spoke to Professor Bunsen after the exam and explained that their car got a flat tyre on the way back to University and the spare was dud.

flat-tyre

Bunsen was a lenient chap and agreed they could take the exam the following day. The friends were so relieved and studied hard that night. For the exam they were put in separate rooms and given the question booklet. Question One was a simple test of chemical reactions (5 points) and each thought the exam was going to be easy. They were unprepared, however, for what they saw on the next page. It said: “Which tyre? (95 points)”.

Nothing new under the sun

Concerns about acrylamide, an organic compound formed in foods when they are heavily browned or even burnt have been raised. The compound has worryingly been classified as a probable carcinogen. But acrylamide from cooked foods is very unlikely to be a cause of cancer in humans. Cancer Research UK stated that the notion that eating burnt food would cause cancer is deceived wisdom, a “myth”.

Anyway, for those who think the revelation that carcinogens are formed in the non-enzymic browning reaction known as the Maillard reaction is something new, take a look at the following article I wrote for New Scientist back in the day: Science: Cooking up carcinogens – The chemicals generated in our food, New Scientist vol 127 issue 1729 – 11 August 1990).

Chemical reactions that take place during cooking, baking and preserving generate products that are very important in giving different foods their distinctive aromas and colour. Recently, researchers have discovered that many of these products can reduce the food’s nutritional value, and some can actually be toxic.

Franze Ledl of Stuttgart University and Erwin Schleicher of the academic hospital Munich-Schwabing in West Germany have studied many of the reactions involved, which are known collectively as the Maillard reaction. They believe that the reaction products could cause some diseases, including certain forms of cancer (Angewandte Chemie, International Edition in English, 1990, vol 29, p 565).

 

Silly molecule of the month

As if to prove chemists have a sense of humour, Bristol University’s Paul May has added a list of unusual, but genuine, chemical names to his Molecule of the Month web site. Among the chemical delicacies are the super-tough compound ‘adamantane’ and its chemical cousin ‘bastardane’ (more formally known as ethano-bridged noradamantane.

Then there’s the soccer-ball shaped ‘buckminsterfullerene’ and the natural product ‘megaphone’ from the roots of the plant Aniba megaphylla. There is even a mineral with the enticing name of ‘cummingtonite’ while the stuttering ‘unununium’ makes an elemental appearance too. But, the choice that May puts at the top of his list is…for the sake of decency…best left to visitors to find for themselves. Suffice to say, it involves the arsenic version of the molecule pyrrole and it’s ring shaped: sillymols.htm.

Stable bonded oxygen

Have you heard of stable bonded oxygen molecules? No? Neither had we until an associate showed us an advert for Aerobic Oxygen.

Apparently, this wonderful stuff can treat multiple sclerosis, asthma, malaria, Parkinson’s disease, cancers, ME, flu, eczema and many other disorders. So claim the manufacturers in their marketing spiel.

The molecules in Aerobic Oxygen ‘will not release themselves until the body has need for them, therefore they travel through the body in a stable form.’ Aside from the obvious pseudoscience and the large drop of snake oil, we wonder why anyone would buy the stuff when there is so much stable bonded oxygen all around us – just enough in each breath to fulfill the body’s needs, in fact.

Weirdly, on the next page of the magazine carrying the advert, we were startled to find another, this time, marketing a product for improving eye health. The Visionace nutrient capsules from Vitabiotics apparently ‘help maintain healthy eyes and vision’ and the ‘formula’ includes ‘important antioxidant nutrients like ”natural” carotenoids, vitamin C and bioflavonoids in common with lots of other health supplements.

We began to imagine the consequences of matter colliding with antimatter, and wondered what terrible health effects might befall any one taking Aerobic Oxygen at the same time as these antioxidant capsules. Perhaps they would simply cancel each other out in a flash of the credit card. Now, take a deep breath, count to ten…and relax.

Really cookin’

Pizza

Most chemists now agree that microwaves are not doing anything mysterious to chemicals. They are simply another form of electromagnetic radiation, like light, infra-red or radio waves.

Microwaves have a wavelength between 1 mm and 0.1 m (corresponding to a frequency of 300 to 3 GHz). At these wavelengths the electromagnetic energy interacts with polar molecules, such as water, making them spin. The spinning water molecules knock into each other and pass on their rotational energy by making their neighbours vibrate. The more molecules vibrate the hotter they get.

But, while there is nothing mystical about this, the process of microwave heating means that the energy is transferred to the molecules more effectively than simply heating them in a flask with a Bunsen burner so that the reactions generally go faster.

The formation of hot spots in a reaction mixture means that there are also very sharp rises in temperature without the solvent having a chance to boil away. Water, for instance, can reach 105 Celsius before boiling in such a hot spot in the microwave. The common organic solvent acetonitrile can reach 38 degrees above its normal boiling point.

Since most reaction rates are accelerated by increasing the reaction temperature – a ten-degree rise in temperature, doubles the reaction rate – a hot spot at a temperature above the normal boiling point of the reaction solvent means a microwave reaction can be that much faster.

Koala breath

We might all soon be making like koalas to keep our breath fresh and our teeth free of decay, according to Japanese researchers.

Kenji Osawa and his colleagues at Lotte Central Laboratory Ltd in Saitama and at Tokyo University of Pharmacy and Life Sciences have extracted a group of novel compounds from eucalyptus leaves that can knock out the typical bacteria that cause plaque build-up on teeth that leads unchecked to tooth decay. And, if you doubt it will work ask yourself, if you have ever seen a koala in a dentist’s chair. I rest my case.

Copious water

This particularly wet undergraduate was wandering aimlessly round the lab peering into fume-cupboards and scouring shelves of flasks and bottles, obviously looking for some vital reagent for their experiment.

Dr Helpfull Graduatestudentisch approached the rookie and asked what he was after. ‘Copious water’, was the reply, ‘it says use copious water to cool the reaction…so I was looking for the flask’.

Hearing of this, the resourceful lab technician printed off some labels for the distilled water bottles – ‘COPIOUS WATER: Use sparingly’. Take heed, they’ll be bottling it at source pumping in CO2 under pressure and charging for that hydrated dihydrogen monoxide next you know!

What’s in a chemical name

If you think picking a name for a baby or pet cat is hard take a look at the Nature Biotechnology archives, there you will find all sorts of options for choosing the name for the latest discovered genetic variants of Drosophila melanogaster, the molecular biologist’s favourite fly.

The latest batch of Drosophila with spines have lovingly named proteins such as hedgehogs and variations on the theme are Indian, Desert and Sonic hedgehog [[computer games pervade all walks of life]]. There are many more monikers for fly proteins to choose from such as four-wheel drive, prawny abdomen, and twisted genitalia – all of these somehow describe characteristics of the proteins in question although pity the poor fly with the latter name.

Coming up with such a witty and humorous name for a choice molecule is even harder for yeast, or Caenorhabditis elegans, researchers who by international convention are stuck with three terse letters and a digit.

Chemists, of course, retain the crown for thinking up easy to remember names, a boon for attracting new students into the field. For instance, a recent news item in New Scientist described the wonders of a toroidal molecule with the easy to swallow name of {4,34-dimethyl-1,4,7,10,13,16,19,22,25,28,31,34,37,40,43,46,49,52,55,5
-icosaazatricyclo[56.2.2.2.2.2.7,10,28,31,37,40]hexacontane. Then again “bagel-ane” was probably a bit too sweet.

Clams on Prozac

The sex connection with oysters (I don’t mean sex with them, obviously, but that they’re supposed to be an aphrodisiac) is obvious but what about clams on Prozac?

A US biologist claimed to have discovered that the anti-depressant can help improve the sex lives of shellfish. According to Peter Fong of Gettysberg College he found that the drug stimulates freshwater fingernail clams and zebra mussels to spawn, which could be useful for clam and mussel farmers. A clue as to why lies in the effects of Prozac on raising serotonin levels – the compound not only affects human mental happiness but is the trigger for spawning in these creatures.

Fong added mysteriously that rarely has either animal been observed to spawn in the wild or in the laboratory without the use of an artificial chemical aid. I was puzzled then as to how these aquatic creatures managed to reproduce successfully for millions of years before the invention of Prozac.