A perennial favourite of visitors to my website for the last two decades, and one I revisit occasionally with updates – what is the boiling temperature of water? Well, the brilliant Andy Brunning of Compound Interest has put together an excellent infographic to answer this question comprehensively.
You should check out Andy’s site for so many more chemistry topics from the chemistry of Camembert to what makes chemical reactions go quicker…the chemistry of hangovers to contact lenses.